Ingredients
900g steak, cut into 5cm cubes
500ml red wine
1 tbsp fresh thyme
1 bay leaf
1 garlic clove, chopped
1 tbsp vegetable oil
100g bacon lardons
1 onion, sliced
1 carrot, sliced
salt and freshly ground black pepper
30g plain flour
30g tomato purée
250ml game stock, or chicken stock
50g butter
16 small shallots
300g button mushrooms